Instructions

1. Heat milk in saucepan over medium heat.
2. Scrape seeds out of vanilla bean pod and add to milk.
3. Add cardamom and bring to a simmer.
4. In a large bowl add eggs, sugar and cornstarch. Whisk until smooth.
5. When milk begins to simmer, remove from heat and slowly drizzle into bowl while whisking continuously.
6. Add mixture back to saucepan and return to stove.
7. Stir continuously until mixture is thicker( about 6-9 minutes)
8. Remove from heat.
9. Add to glass or mug and top with optional whipped cream and sprinkle with a mixture of sea salt and nutmeg.