Sparkling Fall Sangria…the perfect blend of fall spices, apple brandy and bubbles. Are you in need of a last minute Thanksgiving libation? Look no further than this easy and delicious Sparkling Fall Sangria. I imagine the holidays will look very different this year for many of us, some of us may need to make two…
Vegan
One Skillet Pasta with Sun Dried Tomatoes, Broccoli & Pine Nuts
One Skillet Pasta with Sun Dried Tomatoes, Broccoli and Pine Nuts…Simple and Delicious!! I can’t believe it’s already the middle of August. Before you know it fall will be upon us. I’m actually looking forward to a little nip in the air as the summer here in MN has been a HOT one!! The last…
Grilled Sugar Snap Peas with Smoked Paprika Aioli
Grilled Sugar Snap Peas with Smoked Paprika Aioli…Yes, I said GRILLED sugar snap peas!! Letting you know right now, your life may be changed forever. So, it’s been a while since I’ve shared any recipes. I’ve been doing a bit of traveling. Actually, I have been celebrating my birthday for the last two weeks and…
Cardamom Cashew Latte
Cardamom Cashew Latte…oh my, you won’t believe it until you taste it!! Coffee lovers rejoice. This recipe is a game changer!! If you have 5 minutes and just five ingredients, this coffee just may change your life. I can’t believe something so simple can be so good. This drink can reach your lips quicker than…
Espresso Chocolate Mousse (Vegan)
Espresso Chocolate Mousse..Creamy, delicious and dairy free! So here we have it, a dessert that combines two of my most favorite things in life…Coffee and Chocolate!! This is one of those OMG dessert recipes that you can’t believe is dairy free, has only six key ingredients, comes together in less than 15 minutes and tastes…
Instant Pot Creamy Tomato Fennel Soup (Vegan)
Instant Pot Creamy Tomato Fennel Soup…one of my favorite soups for a cold winter night. So here we are in March, so that means Spring just may be around the corner. We can only hope. It’s been a loooong snowy winter here in MN. Seriously, I need sunshine, warmth, farmer’s markets, prosecco on the patio,…
Roasted Garlic Bean Dip (Vegan & GF)
This Mediterranean inspired Roasted Garlic Bean Dip is simple and delicious. So, by a show of hands, who is ready for the Super Bowl this weekend? Me, not raising my hand..LOL Don’t hate me or think I’m a total weirdo for saying this, but I don’t even know who is playing. OMG, I just put…
Maple Cardamom Granola
Maple Cardamom Granola…Breakfast, snack, dessert topping, gift? You decide! This maple cardamom granola has to be one of the most versatile recipes to hit the blog. It’s right behind the MOST versatile of blog recipes, the greek seasoning. While the greek seasoning has many uses for flavoring food, the granola can be eaten any time of…
Roasted Brussels Sprouts with Curry Aioli
Roasted Brussels Sprouts with Curry Aioli…SO delish!! I don’t know about you, but I HATED brussels sprouts when I was growing up. They were up there on my list with beets and tomatoes, all which I LOVE today. The truth is, that sometimes it’s all about the way a food is prepared that makes you…
Fall Harvest Sangria
Fall Harvest Sangria, a beautiful blend of kombucha, brandy, apple juice and prosecco. This week, I bring you one of my all time favorite drinks, sangria. Having grown up with Spanish parents, we had a lot of this punch-like beverage from Spain in my house. I’ve always loved sangria, especially riffing on the traditional red…
