Name: Easy Instant Pot Chicken Ramen
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pkg. of boneless skinless chicken thighs; 2 Scallions (sliced); 2 Cloves of garlic (minced); 2 t. Ginger (minced); 2 t. Red curry paste; 1 pkg. of Shitake mushrooms (sliced); 1 Bunch of bok choy (chopped); 1 32 oz. Chicken broth; 1 T. Coconut oil; 2 t. Fish sauce; 1 T. Soy Sauce; 1 t. Toasted sesame oil; 1-2 squares of ramen noodles

Description

Lots of healthy ingredients in this easy Instant Pot chicken ramen. Perfect for a busy weeknight or a cold day.

Ingredients

1 pkg. of boneless skinless chicken thighs
2 Scallions (sliced)
2 Cloves of garlic (minced)
2 t. Ginger (minced)
2 t. Red curry paste
1 pkg. of Shitake mushrooms (sliced)
1 Bunch of bok choy (chopped)
1 32 oz. Chicken broth
1 T. Coconut oil
2 t. Fish sauce
1 T. Soy Sauce
1 t. Toasted sesame oil
1–2 squares of ramen noodles

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Instructions

Add coconut oil to instant pot.
Set to saute mode and let oil heat up. Add garlic and ginger and saute for 2-3 minutes.
Add chicken and brown slightly on both sides.
Add remaining ingredients except noodles and bok choy.
Hit cancel button and then manual button. Set time for 8 minutes.
Do a quick release.
Hit the cancel button and remove chicken. Shred chicken with two forks and return to the pot.
Set the instant pot on sauce mode.
Add noodles and cook for 5 minutes.
Add bok choy and cook for another 5 minutes or until tender.
Top with scallions, chopped cilantro and a ramen egg.