Name: Espresso Chocolate Mousse (Vegan)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 ½ C. Raw Cashews (soaked overnight); 3 T. Cocoa Powder; ¼ C. Agave; 1 ½ T. Espresso (or strong coffee); ¼ C. Coconut Oil (melted); ½ T. Vanilla Extract; Coco Whip; Shaved chocolate (optional)

Description

Coffee and chocolate pair perfectly in this creamy espresso chocolate mousse made with cashews and topped with coconut whipped cream.

Ingredients

1 ½ C. Raw Cashews (soaked overnight)
3 T. Cocoa Powder
¼ C. Agave
1 ½ T. Espresso (or strong coffee)
¼ C. Coconut Oil (melted)
½ T. Vanilla Extract
Coco Whip
Shaved chocolate (optional)

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Instructions

Place all ingredients except coco whip and shaved chocolate into a high speed blender.
Blend until smooth and creamy.
Place into individual mini ramekins or bowls and top with coco whip and shaved chocolate.
Refrigerate until ready to eat.