Description
These baked, gluten free, cardamom donuts with coconut curry caramel are delicious and so easy to make.
Ingredients
Donut Ingredients:
- 1 C. Pamelas Baking Mix
- 1/2 C. Almond Flour
- 1/2 C. Coconut Palm Sugar
- 1/2 t. Baking Powder
- 1/4 t. Salt
- 1 t. Cardamom
- 1/3 C. Almond Milk
- 1 t. Vanilla Extract
- 1/3 C. Coconut Cream
- 1 Egg
Sugar Topping Ingredients:
- 1/2 C. Organic Turbinado Sugar
- 1 t. Cinnamon or Pumpkin Spice
- 1 Stick of Butter (melted)
Coconut Curry Caramel Ingredients:
- 4 T. Coconut Oil
- ½ C. Coconut Palm Sugar
- 1 t. Vanilla Extract
- 2 t. Curry Powder
- 2 T. Coconut Cream
Instructions
Cardamom Donuts Instructions:
- Mix almond flour, baking mix, sugar, baking powder, salt and cardamom together in a large bowl and set aside.
- In a small bowl, add vanilla, almond milk,egg, and coconut cream. Whisk together.
- Add liquid ingredients to bowl of flour mixture.
- Stir until combined. Do not over stir.
- Add mixture to a piping bag and pipe into a greased donut pan.
- Bake at 350 degrees for 10 minutes.
- Remove and cool on rack.
- Dip in melted butter and coat with sugar mixture.
Cinnamon Sugar Topping Instructions:
- Melt butter and set aside.
- Add sugar and spice to a shallow bowl and mix until combined.
Coconut Curry Caramel Instructions:
- Melt coconut oil and coconut palm sugar in a small saucepan until sugar is dissolved.
- Whisk in curry powder and vanilla.
- Remove from heat and add coconut cream.
- Stir until smooth and creamy.