Instructions

1. Preheat oven to 350 degrees.
2. Combine the baking mix, baking powder, sugar, cardamom and butter in the bowl of a food processor.
3. Pulse until the butter is mixed throughout the mixture.
4. Pour the flour mixture into a large bowl and add the milk, vanilla, and egg.
5. Stir the mixture until well incorporated.
6. Gently fold in pecans and cranberries.
7. Using a 2T. cookie scoop, drop mounds of dough onto a cookie sheet lined with parchment or a silicone baking mat.
8. Bake for 12-15 minutes or until slightly golden.