Name: Southwest Veggie Burger with Chipotle Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/3 C. Red Pepper (diced); 1 Can of Garbanzo beans (rinsed & drained); 1/3 C. Onion (diced); 1/3 C. Celery (diced); 1 Can Mild Green Chilies; 2 T. Butter; ½ t. Pepper; ½ t. Salt; 1 t. Smoked Paprika; ¼ C. Scallions (sliced); ½ t. Cumin; 2 T. Chipotle Sauce; ½ t. Dijon Mustard; ¼ C. Cilantro (chopped); Juice of ½ Lime; 1 Egg; ½ C. Panko Bread Crumbs; ½ t. Garlic Powder

Description

A simple and delicious southwest veggie burger topped with crunchy slaw and chipotle aioli.

Ingredients

Burger Ingredients:

1/3 C. Red Pepper (diced)
1 Can of Garbanzo beans (rinsed & drained)
1/3 C. Onion (diced)
1/3 C. Celery (diced)
1 Can Mild Green Chilies
2 T. Butter
½ t. Pepper
½ t. Salt
1 t. Smoked Paprika
¼ C. Scallions (sliced)
½ t. Cumin
2 T. Chipotle Sauce
½ t. Dijon Mustard
¼ C. Cilantro (chopped)
Juice of ½ Lime
1 Egg
½ C. Panko Bread Crumbs
½ t. Garlic Powder

Aioli Ingredients:

1 ½ C. Just Mayo

5 T. Chipotle Sauce ( I used Cholula)

Juice of ½ Lime

1 Clove of Garlic (minced)

½ T. Tamari

1 t. Smoked Paprika

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Instructions

Burger Instructions:

Preheat oven to 375.

Saute pepper, celery and onion in butter until soft.
Add green chilies and cook for about 2 minutes. Set aside to cool.
Place garbanzo beans in a bowl and smash with a fork.
Add remaining ingredients.
Mix together until well combined.
Place into ½ cup oiled measuring cup or ring mold to form.
Place on lightly greased baking sheet.
Bake for 15 minutes and flip to other side.
Bake an additional 15 minutes or until light golden brown.

Aioli Instructions:

Whisk all ingredients together in a bowl.
Set aside until ready to use.

Notes

To make this burger vegan, you can substitute vegan butter and use a flax egg.