Name: Strawberry Rose Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Cup of Vanilla Bean Ice Cream (I prefer Alden’s Organic); 2 drops of Rose Otto EssentialOil (I used Pranarom); ½ C. Frozen Strawberries; ¼ t. Beet Powder (for color)

Description

Delicious speed scratch Strawberry Rose Ice Cream. Just 5 minutes and four ingredients to creamy ice cream bliss!

Ingredients

2 Cup of Vanilla Bean Ice Cream (I prefer Alden’s Organic)
2 drops of Rose Otto EssentialOil (I used Pranarom)
½ C. Frozen Strawberries
¼ t. Beet Powder (for color)

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Instructions

Let ice cream soften until easily mixable with a spatula.
Add strawberries to ice cream.
Mix until well combined while smashing the strawberries until they are broken up a bit.
Add the essential oil and beet powder and blend until well combined.
If too soft, place back in freezer to set up
Enjoy!

Notes

The beet powder gives the ice cream a nice pink color, but don’t worry if you don’t like beets. You won’t taste them.